Title: Redbook Meatballs
Categories: Appetizer Beef
Yield: 60 Servings

2	lb	Ground beef
2		Eggs
1	c	Corn flake crumbs
2	tb	Soy sauce
1/3	c	Parsley flakes
1/2	tb	Garlic powder
1/3	c	Catsup
2	tb	Onion; minced
1	lb	Jellied cranberry sauce; canned
		Bottle chilie sauce; 12 oz
1	tb	Lemon juice
2	tb	Dark brown sugar

Combine all but last four ingredients and form into 60 meatballs. Combine cranberry sauce, chili sauce, brown sugar and lemon juice and melt together. Pour sauce over meatballs and bake uncovered 30 min. at 350 degrees.

Posted to MM-Recipes Digest V4 #10

Recipe by: Redbook Magazine in the 1950s

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